ThermoPro – Cook Like A Pro Every Time!
TP-07 is a Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will be able to remotely monitor the time and temperature of food cooking on your grill from anywhere, even in your home.
Features:
1. 300ft wireless receiver beeps and flashes when meat temperature reaches your programmed temperature.
2. LCD screen shows 3 different color in reaction to different temperature it received. The back light will flash Blue once the temperature increases 10˚F, will change to Green when the temperature is within 15˚F of the set temperature and will turn Red when it reaches the set temperature.
3. Temperature range: 15.8˚F to 482˚F (-9˚C to 250˚C), ±1.5°F/0.8°C accuracy.
4. The 4″ food grade stainless steel probe with step-down tip design, get temperature more precisely and quickly.
5. Cooking thermometer is programmed with preset temperatures for various cooking levels recommended by USDA – Program, ground beef, ground poultry, BEEF, VEAL, chicken, PORK, poultry, LAMB, FISH; All pre-programmed temperatures can be reprogrammed to set cooking temperatures to suit your personal taste.
6. Battery compartment clip allows you to be mobile. Clip the receiver unit to belt.
7. Transmitter has removable wire stand that also becomes a hanger.
8. Digital kitchen timer with count down and count up ability.
9. 40″ probe wires are heat resistant to 716°F (380˚C).
10. The receiver will turn off automatically if it hasn’t receive the temperature signal from the transmitter for more than 30 minutes. However, the Auto Off feature will be automatically disabled if the timer is running.
11. The transmitter will turn off automatically if the temperature measured is always lower than 50˚C (122°F) in 120 minutes.
12. Receiver is splash proof.
How to synchronize transitter and receiver? Pls check Customer Q&A.
300 ft range wireless receiver beeps and flashes when meat temperature reaches your programmed temperature
Smart LCD backlit screen shows 3 different colors in reactions to different temperature it received
Cooking thermometer is programmed with preset temperatures for various cooking levels recommended by USDA – Program, ground beef, ground poultry, BEEF, VEAL, chicken, PORK, poultry, LAMB, FISH; All Preprogrammed Temperatures can be reprogrammed to set cooking temperatures to suit your personal taste
Temperature range of probe: 15.8˚F to 482˚F (-9˚C to 250˚C), ±1.5°F/0.8°C accuracy
The 4″ food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly
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